The summer is over in Germany, the first autumn signs are visible. It’s getting colder, so I served a
Roasted carrot and herb-dumpling soup
for lunch. The recipe can be found at Donna Hay’s website (click). I had no parsley in my garden, so I only used chives. My sons liked the dumplings, it’s a really delicious soup.
This is my 28th post for Debbies Souper Sunday
