Dianne of Dianne’s Dishes has chosen Florida Pie on pages 340 and 341 from Baking: From My Home to Yours* for this week’s recipe. During our vacation in Florida we came to appreciate Key Lime Pie. Dorie’s recipe recommended a Graham cracker crust, but I adapted the sweet crust from the The Most Extraordinary French Lemon Cream Tarts for a 16 cm tin. For that reason I halved the filling.

Verdict: We enjoyed the pie on a warm sunny day last weekend. It was very refreshing and we liked the addition of coconut flavour. We’ll bake it again.

For more Florida Pies and the recipe visit Dianne of Dianne’s Dishes and the blogroll at the Tuesday’s With Dorie website.

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