This week’s recipe picked from Melissa at Its Melissas Kitchen is on page 383 from Baking: From My Home to Yours*: Chocolate Pudding.

I have to admit, I was very surprised by the recipe, because a food processor is used. I don’t own any so I did in the old-fashioned way with this international kitchen-gadget. At the age of 6 I made my first chocolate pudding with a bag from this firm. Meanwhile I try to omit these bags and do chocolate puddings from scratch. But without a food processor I prepared the chocolate pudding like the instructions on the bag:

Mix cornstarch with cocoa and sugar and salt, add gradually 6 tablespoons of the milk and stir until smooth. I mixed all together including the egg and egg yolk in the Mix-Fix *. Bring the remaining milk to a boil, remove from heat and pour in while constantly stirring the mixed powder. While constantly stirring reheat over medium heat until the pudding thickens. Remove from heat and the butter-chocolate mixture. For some crunch I added 1 tablespoon cocoa nibs. To prevent buidling a skin I stirred the pudding until it cooled down below 40 °C.

is richer than my versions, but absolutely delicous!

The recipe can be found here or over at Melissa from Its Melissas Kitchen and for more Chocolate Puddings visit the blogroll at the Tuesday’s With Dorie website.

Pages: 1 2

COMMENTS – ADD COMMENT

* = Affilate-Link to Amazon