After all the great recipes from the cookie-swap, I like Sam’s idea of the Sugar Low Friday, hosted by Beck’s and Posh. I like to bake with quark, it keeps the cakes moist, it is healthy and low in calories. So I decided to make the

Quark-Muffins

with lots of fruit and only little sugar.

The whole family loved them. Only one won’t damage your body.

You need:

150 g banana
1 egg
60 g sugar
7 g vanilla sugar
225 g low-fat quark
in french: fromage blanc ou caillebotte
60 g vegetable oil, 75 ml
1 organic lemon; grated peel
1/2 organic orange;grated peel
1 orange, the juice
200 g plain flour
2 tsp. baking powder
1 tsp. icing sugar

Method:

Preheat the oven to 200 °C.

Mash the banana(s). Whisk the egg add sugar, quark, Ol, bananamash, grated peels and juice. Mix the flour and the baking powder and fold into the wet ingredients.

Line a 12 cup muffin tin with paper liner. Scoop the batter into the muffin tin and bake for 30 minutes.

Dust with icing sugar and decorate with remaining orange peel.