Like the last two years I participated in Season’s Eatings, organized by Katie from Thyme for Cooking

Today

a parcel from Alabama

arrived:

Paula from Half Baked sent me pecans, because her family has a large pecan farm and grits, a common food in the Southern United States. As a special gift she includes some Moon Pies – I live and learn – which you only get where Paula lives.

Of course I received a recipe for Cheddar And Egg Grits and Southern Pecan Pie. Give me some time to try both …

Thanks Paula and Katie, this made my day!