Recipes in English - Rezepte in Englisch

4-strand Poppy Seed Plait
7 Grain Bread with two seeds

Adobo	Advocaat Cake	Almond and cherry cookies
Almond and orange cake	Almond-milk loaf	Almond Soup with Chorizo Oil
Amy’s Crusty Italian Loaf	Aniseed biscotti	Apple, potato and red onion salad
Apple Bangers	Apricot butter cake	Asparagus & cheese tart
Asparagus cream pasta	Asparagus Ham Muffins	Asparagus with light Orange Mustard Sauce, egg and arugula
Asparagusmousse with North Sea shrimps and cucumber salad

Baby spinach & chicken liver salad	Bacon & Prune Cake	Bacon & pumpkin pasta
Bacon, bean & pasta soup	Baguette Au Levain – Bread Alone	Baked Lemon Potatoes from Nigel Slater
Baked Peppers filled with Tomatoes and Feta	Baker Süpke’s Guglhupf	Bakewell Tart
Ballymaloe Irish Stew	Balsamico shallots	Banana Ice Cream
Barbecued Little Gems and spring onions with goat’s cheese	Basic Pizza dough – Peter Reinhart	Bauernbrot – Buckwheat
Beany pasta pot	Beef Burgers	Beef in red wine
Beetroot & goat’s cheese tart	Beetroot and chocolate cake	Beetroot and Walnut Hummus
Berliner Pfannkuchen (Berlin Pancakes)	Bitter orange & poppy seed cake	Berry Good
Black beer bread	Black Bread	Blackberry & cinnamon cake
Blackberry &; clotted cream shortcake	Blackberry focaccia	Blackberry Muffins
Bleeding Heart Cupcakes	Blueberry Batter Pudding	Borlotti with rapekernel oil and focaccia
Bratwurst with leeks & lentils	Bread „Pain Paillasse“-style	Breadchick’s Dark Onion Rye
Breakfast Loaf with Sesame Seeds and Raisins	Brighton Gingerbread	Brioche Raisin Snails
Broad bean & mint mash	Broad Beans, Meatballs, Fatbread	Broad Beans, Pasta & Bacon
Broad Beans, White Cheese and Hot Radishes	Broad Beans and Spanish Ham	Brown Bread
Brown Cakes – Braune Kuchen	Brussels Sprout and Stilton Soup	Burritos
Buttermilk Jelly with Red Currants	Buttermilk Tarragon Bread	Butternut Squash Lasagne
Button Mushrooms with Ricotta, Tomatoes and Basil

Cabbage with Juniper and Hazelnuts	Caesar Salad with Eggs, Crispy Prosciutto, and Parmesan Wafer	Calico Corn Muffins
California Skyr Bowl	Capers & Trout Muffins	Caramel Crunch Bars
Caramelised Blackberry Compote	Caramelised onion, Brie & courgette pizza	Carnitas a la Casera – Home-Style Meats
Carrot, lentil & Orange Soup	Carrot Muffins with Cheese	Chard and new potato curry
Cheddar & Egg Grits	Cheddar-Cheese-Soup	Cheesy Leeks & Ham
Cheesy onion pizza	Cherry Soup	Chervil Kohlrabi Soup
Chervil Potatoe Soup	Chervil Soup with Crayfish Tails	Chestnut & Butternut Soup with Toasted Seeds
Chestnut Cookies	Chestnuts in Spiced Syrup	Chicken & Broad Bean tagliatelle
Chicken, Leek and Plum Pie	Chicken, Rice and Broad Bean Soup	Chicken Curry with Scallions, Peanuts and Parsley
Chicken Spaghetti Carbonara	Chicken Stock from the Slow Cooker	Chicken Wild Rice Soup
Chicken with Couscous, Honey and Cinnamon	Chicken with Prunes	Chilled cucumber and almond soup
Chocolate & Banana Mud Pie	Chocolate & Pistachio Biscotti	Chocolate-Chestnut Slice
Chocolate Ice Cream	Chocolate Mishap – Schokomalheur	Chocolate-Orange Biscotti
Chocolate Sticks	Chocolate Truffles	Chunky Cheddar & Celeriac soup
Chunky Chicken & Ham chowder	Chunky Corn Chowder	Cinnamon Nutella Cake
Cinnamon Stars	Classic Blondies	Classic Christmas chutney
		Classic French Silk Pie
Classic roast lamb	Cock-a-leekie soup	Coconut creams with poached rhubarb
Coffee-Cake in the jar	Coffeetarts and mascarpone	Colomba di Pasqua – Ostertaube
Courgette & herb risotto	Courgette, basil & almond pasta	Courgette, potato & mint frittata
Courgette carrot and sesame roulade with creamy leek filling	Courgette fritters with tomato and mozzarella	Couscous Tabbouleh with Glazed Prunes
Cream of wild mushroom soup	Creamy chicken & leeks	Creamy Lamb’s Lettuce Soup – anti-stress recipe
Creamy pea & chive risotto	Creamy Tortellini Soup	Crumbly chicken & mixed vegetable pie
Crunchy walnut tart with chestnut honey	Cucumber-mint ayran	Cucumber salad with soured cream & dill
Cumberland Sauce	Curried sweet potato soup	Czech Country Bread – Zitný chleba

Daisy-spread	Dandelion Honey	Dandelion Honey Sherbet
Day’s Cottage apple cake	Deep-filled mince pies	Deli-Style Rye Bread From Michael Yoss
Denver-Sandwich	Do-it-yourself Toast	Dorie’s perfect Party Cake
Dried Apricot-Pistachio Ice Cream	Dulce De Leche Ice Cream

Eggs in Mustard Sauce	Elderflower ginger bliss	Elderflower Panna Cotta
Elderflower sorbet	Empanadas – samosas	English garden salad
Essential’s Columbia (Country French-Style Bread)

Farfalle with peas und bacon	Farmhouse Bread – Rye mixed bread (56/44)	Fennel, cardamom & coconut soup
filled juwels, edible pudding moulds	Filled Pizza Breads	French Country Bread – Whitley
French Pear Tart	French potatoe soup	Frijoles Refritos – Refried Beans
Frijoles Sencillos – Basic Beans	Fruity fragrant rice	Fruity quark with soy beans<

Garlic & thyme roasted tomatoes	German Schwarzbrot	Germknödel with Powidl & sweet poppy seeds
Ginger choc chip cookies	Golden Buttermilk cake	Grandma’s Advoocat Pudding
Gratin of white cabbage & lentils in a Provençal sauce	Greek style meat-loaf	Griddled aubergines with yogurt & mint
Guacamole – Avocado Sauce

Ham & leek cobbler	Ham & pineapple melt	Harvest grape cake
Hazelnut & chocolate cake	Hearty lamb & barley soup	Hearty mushroom soup
Hearty winter veg soup	Hemp Seed Rye	Herbed Barley and Buttermilk Soup
Holiday Biscotti with Cranberries and Pistachios	Homemade Advocaat	Homemade crumpets
Homemade Marshmallows	Homemade pasta with extra-easy tomato & bacon sauce	Homemade rustic country loaf
Homemade Tagliatelle with Salmon in Pea Mint Sauce	Honey Lavender Ice Cream	Honey Wheat Bread With Poppy Seeds and Lemon
Honeydew Yoghurt Soup	Hot Chocolate Soufflé with Chocolate Sauce – IMMB	Hot corncakes with avocado, bacon & basil

Lakeland Lemon Cake	Lamb & chickpea rice pot	Lebkuchen-Muffins
Leek, sprouts and onion egg cake with hazelnut dressing	Lemon & rosemary halloumi skewers	Lemon and Broccoli soup
Lemon Curd	Lemon Ginger Snack Cake	Lemon linguine with ham
Lemon Meringue Pie	Lemon Pistachio Biscotti	Lemon-Poppy Seed Cupcakes
Lemon Quark Ice cream	Lemon yogurt mousse with rhubarb compote	Lemony Farfalle
Lentils with mustard cream and vegetable croutons	Light Mache Sabayon with Parmesan Shavings	Light Silesian Rye – Chleba
Lime Mint Sorbet

Maccaroni and cauliflower with four cheeses	Mafaldine with beef ragout and oregano	Make-ahead breakfast rolls from Mallorca
Make-ahead buttered poppy seed rolls	Make-ahead mulled wine cake	Make-Ahead Ooey-Gooey Sticky Buns
Mandarin-Oranges Cake	Marzipan Ice Cream	Mashed carrot tart with a kohlrabi, pine nut and coriander dressing
Mediterranean meatballs in tomato sauce	Mediterranean-style bean salad	Mega-vital Sourdough Bread with sprouts
Melon & feta skewers	Microwave butternut squash risotto	Milk Bread
Minestrone	Mini carrot muffins	Mini coffee cakes
Mini lemon curd sponge puddings	Mint ice cream with chocolate	Mixed Spice
Moro Sourdough Bread	Moroccan-Inspired Vegetable and Chickpea Stew	Müesli Bread
Mushroom and Butter Bean Soup	Mustard chicken with celeriac & carrot mash	Mustard roasted potatoes & parsnips

N

Nanaimo Bars New Year’s Pretzel No Hurry Vegetable Curry
O

Oatmeal bread Olive-cheese Cookies Olive Dough Bertinet

Olive paste Orecchiette con Fave e Salame (Pasta with Broad Beans and Salami) Oven-baked risotto

Pain de Mie Variation 1	Parma ham and rocket rolls	Parsley Sauce – Cookbook from Schleswig-Holstein
Parsnip soup with frothy chestnuts	Paul Merry’s French country bread	Pea Soup
Pear-Cole-Slaw	Penne with Tomatoes, Aubergine and Vegi Cheese	Perfect porridge
Perfect porridge plus	Pesto-Parmesan bread	Petit fours
Pick & mix noodle plate	Picnic Pie	Pirates‘ Goulash – Bolognese with bellpepper and tomatoes
Poppy rolled Quark Dumplings	Poppy seed cake with orange syrup	Poppy seed pudding with cherry compote
Potato, Scallion, And Mozzarella Risotto	Potato-Leek Soup	Potato soup with chives and blood sausage
Potato soup with parsley pesto	Potatoe, Cheddar & Chive Soup	Potatoe-Hummus with lamb chops
Precooked Semolina Pasta – egg free	Provençal Tomato Soup with Poached Eggs	Prune & Armagnac mincemeat
Pumpkin & rosemary pasta	Pumpkin and pine nut tagliatelle

Q

Quark balls

Raid-the-fridge rice	Red Currant Tray Cake	Red Lentil sticks
Red pepper and rosemary lamb with pasta	Redcurrant Espuma	Rhubarb & orange slump
Rhubarbcake with Quark-topping	Rich chocolate cake	Roasted fennel & Cider soup
Rolled oat and apple bread	Rolls with unripe spelt grain	Rose Petal Champagne Jelly
Rosemary Flatbreads – Focaccia al Rosmarino	Rosette Soffiate	Roast Tomatoes and Lentils With Dukka-Crumbed Eggs
Rocket, fennel and lentil salad

Saffron poppy knots	Sakzli Muhallebi – Mastic Pudding	Salmon profiteroles
Salsa Mexicana – Mexican Sauce	Sausage & Ham with Red Cabbage	Savoury Corn and Pepper Muffins
Seeded Rye Bread	Sesame and ham sprouts	Shortbread Fingers
Shortcrust and Sweet shortcrust pastry	Simon Rimmer’s Hazelnut & mushroom parcels	Slow-Cooked Broccoli Soup with Garlic and Olive Oil
Slow Cooker Lasagna	Smoked Pork Neck in Pineapple Sauce with Dried Cherries and Raisins	Smoked Salmon with Strawberry Salsa
Smoky paprika peppers	Snowdon Pudding	Spoup Bowl
Sourdough Croissants	Sourdough Seed Bread	Soy rolls
Spaghetti with Fava Sauce and Pear Puree	Spaghetti with leeks, peas & pesto	Spaghetti with thyme-flavoured carrot pesto
Spanish chicken & chickpea salad	Spiced chickpea & potato fry-up	Spiced chickpeas with halloumi
Spiced citrus bean soup	Spiced parsnip soup	Spiced Peasant Loaf
Spicy pasta soup	Squash, ricotta & sage pasta bake	Stew of winter vegetables with fried sausage and parsley
Stout, Oat and Honey Knots	Strawberry Brownies	Strawberry Rhubarb Ice Cream
Strawberry-Yoghurt-Torte or tartlets	Summer porridge	Summer Pudding
Summer Sun	Sun-dried tomato & chicken pilaf	Sundried Tomato Muffins
Sunflower Seed-Orange Bread	Swede mash with salami-style sausage	Sweet Easter Bunny
Sweet heart sprouted bread	Sweet lemon & goat’s cheese tart	Sweet N Sour lentil soup
Sweet potato & coconut soup with Thai pesto

Tagliatelle with herbs and tomatoes	Tagliatelle with ragout from calf’s liver and pears	Tarragon Ice Cream
Tender Potato Bread	The ultimate risotto primavera	Thickened Oxtail Soup
Thin Pizza Base	Three cheese cake	Tiger prawns with a leek and mozzarella risotto
Tomato & tamarind soup	Tomato Sauce	Tomato tart with cheddar crust
Tonka bean mousse	Tortelloni-Salad with Ricotta	Tortillas de Harina – Flour Tortillas
Traditional Scottish Shortbread	Treacle Sponge Pudding	Turkish delight jellies

V

Vermont Sourdough Vintager Hotpot

Walla Walla Onion Soup	Walnut-crusted cod with parsnip sauce	Warm chocolate brownies with Baileys sauce
Warm potato & bacon salad	Welsh rarebit muffins	Welsh Scones – Sgonau Cymreig
White Asparagus Salad with Ham from Parma	White bean and tomato soup with fennel and quail’s eggs	White chocolate & blackberry trifle
White Chocolate Panna Cotta with Rhubarb Compote	Whole Grain Oatmeal Bread	Whole-Rye and Whole-Wheat Bread
Whole Spelt Loaf – Pain à lepautre	Whole-Wheat Multigrain	Whole Wheat Sourdough
Wild mushroom cream sauce for pasta	Winter Rainbow Gratin	World Peace Cookies

Y

Yellow beet, goat’s cheese and caper pizza
Yule Log

Ice Cream Cone Cupcakes	Iced Tea Punch	Insalata di Fontina
Irish apple tart

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natürlich, nordisch, frisches Foodblog seit 2005

Recipes in English – Rezepte in Englisch

Oatmeal bread	Olive-cheese Cookies	Olive Dough Bertinet
Olive paste	Orecchiette con Fave e Salame (Pasta with Broad Beans and Salami)	Oven-baked risotto