spinach sauce

yield:2 portions

Quick & easy spinach sauce for pasta

ingredients:

• 20 grams butter
• 20 grams flour
• 1 small onion, finely chopped
• 100 ml white wine
• 250 ml vegetable stock
• 200 grams spinach, frozen
• salt
• pepper
• 1 pinch of nutmeg
• lemon zest
• 50 ml cream 10 – 12 % fat or more if you like

method

1. Heat the butter in a saucepan, then add the onion and cook for 5 mins until softened. Stir in the flour and cook for 2 mins, deglaze with wie. Then slowly start to whisk in the stock. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
2. Add the spinach. Season with salt, pepper, lemon zest and nutmeg to tast. Stir in the cream and serve with pasta.

total time: 15 minutes
preparation time: 5 minutes
cook time: 10 minutes