Yesterday I served the Mediterranean meatballs in tomato sauce with bread, today I served the leftovers with tagliatelle.
Tagliatelle with Mediterranean meatballs in tomato sauce
Pasta offer an important advantage for working mothers: The children bring the water on schedule to the boil, when the mother returns from work. The dish is ready in 10 minutes – including warming up the sauce. Enjoy!
I send this to Ruth over at Once Upon a Feast for her Presto Pasta Night. The only rule to participate is to serve any pasta dish, that’s what I’ve done.
14:50: I just discovered that there is a similar recipe from Nigella Lawson
Yum, yum! Meatballs with pasta! One of my favourites!
Thyme for Cooking
Looks great! I’m always a fan of the ‚cook once, eat twice‘ technique.