This week the I♥CC-members are adding a little cheese to the Nigel Slater dishes.
My watercress is doing well
and I got some wonderful Bavarian mountain cheeses.
It is spring and you can buy new potatoes on the weekly market. Real Fast Food * offers a great idea to combine all ingedients
Very delicious
Nigel Slater Warm New Potato Salad with Melted Mountain Cheese and WatercressYIELD: 2 AS A SUBSTANTIAL SNACK OR LIGHT SUPPER [slickr-flickr tag=“cheese please“ type=“slideshow“ size=“medium“ delay=“3″]
INGREDIENTS:
INSTRUCTIONS
Also try rocket and Taleggio, radiccio and Roquefort. |
For all other great A Little Cheese, PLEASE! entries visit the I heart cooking clubs site
This looks way too tasty to be soooo simple! Potatoes and cheese. YUM!!
Thanks, glad that you can comment now ;-)
Came back to try and comment–I tried the other day. ;-) I love this–cheesy potato goodness set off by the peppery watercress. I would make a meal out of it. ;-)
Like Deb, I tried to comment earlier this week….
Cheese and potatoes are always delicious together but it’s so nice to see that fresh peppery green with them, a pairing I wouldn’t have thought to use. Delicious!
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