This week’s recipe on page 104/105 from Baking: From My Home to Yours*:

Espresso Cheesecake Brownies

has been chosen by Melissa of Life in a Peanut Shell. I halved the recipe and baked it in my brand-new 7“ square pan. A good decision, because the brownies are rich. I stabilised the topping with two sheets of gelatin.

For the recipe visit Melissa of Life in a Peanut Shell and enjoy more Espresso Cheesecake Brownies visiting the blogroll at the Tuesday’s With Dorie website.

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Applesauce Spice Bars were this week’s pick for TWD by Karen of Something Sweet by Karen – spicy bars with a yummy glaze on top, easy to prepare, quickly disappeared, were made and enjoyed by other members of Tuesday’s with Dorie, especially by Karen (Edit 2017/12/18; blog protected: https://somethingsweetbykaren.wordpress.com/), the recipe can be found here (click)

Applesauce Spice Bars

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This week’s recipe on page 106-107 from Baking: From My Home to Yours*: Brownie Buttons has been selected by Jayma of Two Scientists Experimenting in the Kitchen

These tiny buttons are also just right for the German Event „Small Cakes“. They were so delicious: Barely appeared, they dissappeared.

For the recipe visit Jayma of Two Scientists Experimenting in the Kitchen and enjoy more Brownie Buttons visiting the blogroll at the Tuesday’s With Dorie website.

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