This month we are allowed to post the Tuesdays with Dorie recipes in any order. This week I baked from Baking: From My Home to Yours
We liked the
I will definitively bake them again, half the size.
For the recipe visit Pamela from Cookies with Boys and enjoy more Sugar-topped Molasses Spice Cookies visiting the blogroll at the Tuesday’s With Dorie website.
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This week’s recipe on page 26 from Baking: From My Home to Yours
The recipe was easy to follow, but I had some difficulties to find the right drain weight from 2 15-ounce cans sweet potatoes in light syrup, not a usual ingredient here. So I bought 798 grams sweet potatos, peeled, steamed them tender and ended up with 498 grams sweet potato mash. Thanks to Nancy who helped me doing the conversion after my tweet for help.
For the recipe visit Erin from Prudence Pennywise and enjoy more Sweet potato biscuits visiting the blogroll at the Tuesday’s With Dorie website.
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This week’s recipe on page 16/17 from Baking: From My Home to Yours
The muffins were easy to make, we all loved it completely cooled.
For the recipe visit Kayte from Grandma’s Kitchen Table and enjoy more Allspice Crumb Muffins visiting the blogroll at the Tuesday’s With Dorie website.
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This week’s recipe on page 355-357 from Baking: From My Home to Yours
has been chosen by Carla of Chocolate Moosey. I had a busy weekend in Brussels, so just a short entry about that rich tart. I halved the filling and used 4 tartlets from this recipe.
For the recipe visit Carla from Chocolate Moosey and enjoy more Chocolate-Crunched Caramel Tarts visiting the blogroll at the Tuesday’s With Dorie website.
This week’s recipe on page 148/149 from Baking: From My Home to Yours
has been chosen by Jacque of Daisy Lane Cakes .
To keep the long story short: The filled pufflets were really delicious, but I don’t fill the second batch. After struggling with the sticky dough I popped the second batch into the freezer, waiting until my nerves calmes down.
Until this point I thought I could easily manage the dough and used a ravioli former
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Beastly sticky dough, I tried triangles but after forming three, I had to chill the dough again. Than I put one square on top of the other and I got the first batch onto the baking sheet.
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As I said, really delicious, but not worth all the work.
For the recipe visit Jacque of Daisy Lane Cakes and enjoy more Cottage Cheese Pufflets visiting the blogroll at the Tuesday’s With Dorie website.
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