This week’s recipe on page 432 from Baking: From My Home to Yours
I expected something similar like Dulce De Leche Ice Cream. I was a bit disappointed about the taste, but lots of caramel syrup on the ice cream made me feel better.
For the recipe visit Becky of Project Domestication and enjoy more Burnt Sugar Ice Cream visit this Link at the Tuesday’s With Dorie website.
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This week’s recipe on page 197 from Baking: From My Home to Yours
has been chosen by Nancy of The Dogs Eat the Crumbs. The batter fitted perfectly into my 20 cm pizza pan, so it is also suitable for the German event „Small cakes“. I used almond extract to flavour the cake.
For the recipe visit Nancy of The Dogs Eat the Crumbs and enjoy more Swedish visiting cakes visiting the blogroll at the Tuesday’s With Dorie website.
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This week’s recipe on page 180/181 from Baking: From My Home to Yours
I served the cake on Easter with advocaat. We liked this combination.
I halved the recipe and baked in a springform of 20 cm in diameter with a tube sheet.
For the recipe visit Erin of Erin of When in Doubt…Leave it at 350 and enjoy more Mocha-Walnut Marbled Bundt Cakes visiting the blogroll at the Tuesday’s With Dorie website.
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In March 2008 I participated in Tuesdays with Dorie for the first time: Russian Grandmothers‘ Apple Pie-Cake. More than 100 recipes later and after celibrating the 2. anniversary the group still hasn’t finished the book and there many recipes left.
This week’s recipe on page 194/195 from Baking: From My Home to Yours
I added only vanilla extract and rum. For our palate the cake was too sweet and bland. Next time I reduce the sugar and add orange juice and zest. And Dorie is right, it is great to dunk in tea.
For the recipe visit Carmen from Carmen Cooks and enjoy more Coconut Teacakes visiting the blogroll at the Tuesday’s With Dorie website.
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This week’s recipe has been choosen by the members of Tuesdays with Dorie. We had the choice between two recipes. My choice from Baking: From My Home to Yours
I used the Sweet Tart Dough and a 16,5 cm Ø Tarte pan, just the right size for 4 servings.
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