Hier geht’s zum Beitrag in deutscher Sprache (click) 
Nick Malgieri describes the combination of a sweet crust and savoury filling as terrific. My young gentlemen and I think that the crust is too sweet, we call this combination only edible. We already had a Nigella Lawson pizza rustica, she uses only a forth of the sugar amount in the recipe.
The
Pizza rustica
is a great lunch for kids, who avoid the school canteen. It’s more a pie than a normal pizza.
The recipe is really easy, for the crust I used equal parts of butter and lard. The 12-inch-circle perfectly lined my glass dish.
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For the recipe visit the sites of our hosts Emily and Raelynn or buy the book. |
Looks great!
~ Carmen
//bakingismyzen.wordpress.com/2012/04/03/twd-baking-with-julia-pizza-rustica/
IM glad you liked it! The plate you commented on was passed down from my grandmother to me:)
Your pizza looks fantastic!
Your pizza rustica looks great!
Looks quite delicious.
I should prefer it with some more vegetables inside though.
It looks ao lovely – beautiful job!
how did this compare to the Nigella recipe for you? Is this something you would make again?
REPLY:
As I said I prefer Nigella’s less sweet pastry dough, but the filling was right.